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Higgidy’s Salmon And Watercress Quiche With Pink Peppercorns
RED ONLINE14Ingredients
80Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams shortcrust pastry (savoury)
- plain flour (A little, for dusting)
- 3 salmon fillets (approx. 350g)
- 1/2 lemon (Juice of)
- 1 knob unsalted butter
- 1 onion (medium, finely sliced)
- 200 grams new potatoes (ideally Jersey Royals, cut into 1.5cm chunks and parboiled)
- 50 grams watercress (leaves picked and any tough stalks discarded, finely chopped)
- 2 Tbsp. dill leaf (chopped fresh)
- 3 medium eggs (whisked)
- 300 mL double cream
- salt
- freshly ground black pepper
- pink peppercorns (lightly crushed)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium940mg39% |
| Potassium820mg23% |
| Protein33g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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