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Higgidy Pork and Apple Stroganoff Pie with Cheddar Crust
KAVEY EATS20Ingredients
80Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 230 grams plain flour (plus a little extra for dusting)
- 1/2 tsp. salt
- 125 grams butter (chilled and diced)
- 40 grams mature cheddar cheese (finely grated)
- 1 medium egg (lightly beaten)
- 3 Tbsp. cold water (ice-)
- 2 Tbsp. vegetable oil
- 1 knob butter
- 1 onion (large, thinly sliced)
- 1 leek (medium, thinly slievd)
- 2 garlic cloves (finely chopped)
- 600 grams pork tenderloin (cut into 2-3 cm pieces)
- 2 apples (eating, such as Braeburn, peeled, cored and cut into small wedges)
- 2 Tbsp. plain flour
- 200 mL cider
- 1 Tbsp. grainy mustard
- 150 mL soured cream (full-fat)
- 150 mL chicken stock
- salt
- freshly ground black pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat27g135% |
Trans Fat0g |
Cholesterol255mg85% |
Sodium990mg41% |
Potassium970mg28% |
Protein45g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber5g20% |
Sugars20g |
Vitamin A35% |
Vitamin C20% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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