Directions

1. Preheat oven to 375°. In small bowl, combine ham, cheese and Hellmann's® or Best Foods® Dijonnaise Creamy Dijon Mustard.
2. Unroll crescent rolls and separate into triangles. Spread about 2 tablespoons ham mixture near shortest side of each triangle. Fold dough over ham mixture and roll up each triangle.
3. On ungreased baking sheet; arrange crescents, point-side-down. 4. Bake 11 minutes or until golden brown. Serve warm.