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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. oil
- 1 onion (medium, finely diced)
- 2 garlic cloves (crushed)
- 3 carrots (finely diced)
- 2 celery sticks (finely diced)
- 2 courgettes (finely diced)
- 1 red pepper (chopped)
- 1.5 kilograms passata
- 500 mL stock
- 1 Tbsp. tomato puree
- 1 tsp. dried Italian herbs
- 1 tsp. paprika
- 1 handful fresh basil leaves (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium700mg29% |
| Potassium970mg28% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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