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Ingredients
US|METRIC
4 SERVINGS
- 50 grams unsalted butter
- 1 onion (finely chopped)
- 1 liter vegetable stock (low salt)
- 250 grams risotto rice
- 100 grams spinach
- 100 grams chopped tomatoes
- 1 courgette (grated)
- 1 handful freshly grated Parmesan (plus extra to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1210mg50% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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