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Ingredients
US|METRIC
11 SERVINGS
- 2 onions
- 3 garlic cloves
- 2 carrot
- 2 sticks celery
- 1 zucchini
- 1 capsicum
- 2 Tbsp. olive oil
- 2 kilograms beef mince
- 1 cup tomato paste
- 1 cup dry red wine
- 400 grams diced tomatoes
- 500 grams garlic
- 2 red wine
- 2 Tbsp. spaghetti (bolognese seasoning)
- 1 Tbsp. stock (vegeta, powder gourmet)
- 2 Tbsp. sugar
- pepper
- salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat2g |
| Cholesterol125mg42% |
| Sodium400mg17% |
| Potassium1210mg35% |
| Protein40g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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