Hickory-Planked Pork Tenderloin with Rosemary Dijon Potatoes Recipe | Yummly

Hickory-Planked Pork Tenderloin with Rosemary Dijon Potatoes

MYRECIPES
8Ingredients
105Minutes
240Calories

Ingredients

US|METRIC
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon fresh rosemary (chopped)
  • 2 garlic cloves (minced)
  • 1 pound pork tenderloin (trimmed)
  • 2 cups red potato (1/4-inch-thick slices, about 8 ounces)
  • 1 tablespoon fresh lemon juice
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    NutritionView More

    240Calories
    Sodium3% DV65mg
    Fat11% DV7g
    Protein53% DV27g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium65mg3%
    Potassium850mg24%
    Protein27g53%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A0%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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