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Ingredients
US|METRIC
4 SERVINGS
- 3 kilograms pork butt roast
- 30 mL paprika
- 10 mL brown sugar
- 3 mL onion salt
- 3 mL celery salt
- 3 mL garlic salt
- 3 mL dry mustard
- 3 mL ground black pepper
- 3 mL cayenne pepper
- 3 mL salt
- 250 mL apple cider vinegar
- 60 mL water
- 30 mL worcestershire sauce
- 15 ml (1 tbsp) coarsely ground pepper (coarsely)
- 15 mL coarse salt
- 10 mL vegetable oil
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat30g150% |
| Trans Fat0g |
| Cholesterol465mg155% |
| Sodium3410mg142% |
| Potassium3170mg91% |
| Protein128g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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