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Ingredients
US|METRIC
4 SERVINGS
- 1 bone (about 8 lbs Prime Rib Roast)
- 3 Tbsp. Dijon mustard
- 2 Tbsp. Worcestershire sauce
- 4 cloves garlic (Mashed to a Paste)
- 2 tsp. dried thyme
- 2 tsp. dried rosemary
- rib rub
- rib rub
- coarse salt
- black pepper
- prepared horseradish (for serving)
- 1 bone (about 8 lbs Prime Rib Roast)
- 3 Tbsp. Dijon mustard
- 2 Tbsp. Worcestershire sauce
- 4 cloves garlic (Mashed to a Paste)
- 2 tsp. dried thyme
- 2 tsp. dried rosemary
- rib rub
- rib rub
- coarse salt
- black pepper
- prepared horseradish (for serving)
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