Hickory-Planked Salmon

A KITCHEN IN VEGAS
8Ingredients
55Minutes
440Calories

Ingredients

US|METRIC
  • 1 tablespoon lemon zest
  • 1 garlic clove (minced)
  • 1 tablespoon thyme (minced)
  • 1 tablespoon honey
  • 1 1/2 pounds salmon filet (skin on)
  • 2 tablespoons extra-virgin olive oil
  • kosher salt
  • ground pepper
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    NutritionView More

    440Calories
    Sodium13% DV300mg
    Fat45% DV29g
    Protein67% DV34g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories440Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium300mg13%
    Potassium660mg19%
    Protein34g67%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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