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Hickory Planked Ribeye Steaks with Cowboy Butter
GRILLED - BETTERBEGRILLED10Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 ribeye steaks (1½ inch thick)
- 2 Tbsp. olive oil
- montreal steak seasoning (3 tbsp - McCormick Grill Mates®)
- 1 cup softened butter
- 1 garlic clove (minced)
- 1 Tbsp. McCormick Parsley Flakes
- 1/2 Tbsp. horseradish
- 2 tsp. Dijon mustard
- montreal steak seasoning (1 tsp - McCormick Grill Mates®)
- 1 Tbsp. lemon juice
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