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Hickory Barbecued Salmon with Tartar Sauce
TASTE OF HOME11Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter (cubed)
- 2 garlic cloves (minced)
- 1 salmon fillets (3 pounds)
- 2 lemon (medium, thinly sliced)
- 2 cups chips (soaked hickory)
- tartar sauce
- 1 cup mayo
- 1/4 cup sweet pickle (chopped)
- 1 tsp. finely chopped onion
- 3/4 tsp. ground mustard
- 1/4 tsp. worcestershire sauce
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium580mg24% |
| Potassium850mg24% |
| Protein7g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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