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Hibiscus, Rhubarb + Yogurt Ice Pops
THE BOJON GOURMET8Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup boiling water
- 2 Tbsp. hibiscus blossoms (loosely packed)
- 3 cups rhubarb (chopped, in 1/2" pieces)
- 1/2 cup honey
- 2 Tbsp. lemon juice
- 1/4 cup maple syrup
- 1/2 vanilla bean
- 1 1/4 cups plain whole-milk yogurt (I used sheeps's milk)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium20mg1% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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