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Ingredients
US|METRIC
4 SERVINGS
- 3 hibiscus tea bags (such as Republic of Tea)
- 2 btl. sauvignon blanc (make sure the description is full of grapefruit and citrus scents)
- 2 cups ruby red grapefruit juice
- 1 1/4 cups pisco
- 1/2 cup simple syrup (or more to taste)
- 1 mango (small, peeled, pitted and cut into small dice)
- 1 orange (small, halved and thinly sliced)
- 1 cup raspberries (or blackberries, or a mixture of both)
- ice (for serving)
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