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Ingredients
US|METRIC
12 SERVINGS
- 4 1/2 cups water
- 1 cup dried hibiscus blossoms
- 2 inches ginger (piece of, thinly sliced)
- 1 cup sugar
- 4 cups ginger ale (chilled)
- 1,500 mL champagne (chilled, sparkling white wine, or sparkling mineral water)
- ice (Optional:, garnishes of mint, lemon or lime slices)
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