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Ingredients
US|METRIC
4 SERVINGS
- 1 large onion (chopped)
- 1 jicama (small, about 1 pound, peeled and shredded)
- 3 large carrots (shredded)
- 2 1/2 cups hibiscus flowers (rehydrated, from tea)
- 2 tsp. salt (or to taste)
- 1 tsp. sugar (or to taste)
- 2 Tbsp. apple cider vinegar
- 4 cups black beans (cooked, in juice)
- 1/4 large onion (chopped)
- 1 chipotle chile in adobo sauce
- 4 Tbsp. coconut oil
- 8 corn tortillas
- 1 avocado (sliced + edible flowers for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium1990mg83% |
| Potassium1440mg41% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber30g120% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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