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Ingredients
US|METRIC
1 SERVINGS
- 2 oz. gin
- 1 oz. lemon juice (the juice of about 1/2 a lemon)
- 1 oz. syrup (hibiscus, from Wild Hibiscus Flowers in Syrup)
- tonic water
- 2 slices lemon
- 1 hibiscus (flower from Wild Hibiscus Flowers in Syrup)
- ice
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