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Hibiscus Lemon Curd Tart with Cocoa Crust and Edible Flower Garnish
VEGETARIAN VENTURES11Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup flour (all-purpose)
- 1/4 cup cocoa powder
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 cup unsalted butter (very cold)
- ice water
- 1/2 cup lemon juice
- 1/4 cup hibiscus (dried)
- 3 large eggs
- whipped cream
- edible flowers
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium240mg10% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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