Hibiscus-Ginger Poached Pears Recipe | Yummly

Hibiscus-Ginger Poached Pears

WHOLE FOODS MARKET-US
9Ingredients
70Minutes
280Calories
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Ingredients

US|METRIC
  • 8 bosc pears (or medium D’Anjou, ripe but still very firm)
  • 6 cups water
  • 10 hibiscus tea bags
  • 5 strips orange zest (removed with a vegetable peeler, each about 3 inches long)
  • 1 fresh ginger (3-inch-long knob, cut into ¼-inch-thick slices)
  • 1 cinnamon stick
  • 1/2 cup brown sugar (or granulated sugar)
  • 8 scoops vanilla ice cream (about 1½ pints)
  • 1 tablespoon black sesame seeds
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    NutritionView More

    280Calories
    Sodium3% DV65mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs17% DV52g
    Fiber24% DV6g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium65mg3%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber6g24%
    Sugars40g80%
    Vitamin A6%
    Vitamin C15%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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