Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all-purpose flour (370 g)
- 1/2 tsp. salt (for dough, 3 g)
- 3/4 cup unsalted butter (cubed, 170 g)
- 1 large egg (beaten, for dough)
- 1/3 cup ice water (78 g)
- 1 egg (beaten, for egg wash)
- 4 strips bacon (thick, diced, 22 g)
- 1/2 cup yellow onion (minced, 65 g)
- 2 cups butternut squash (small diced, 277 g)
- 1 poblano pepper (diced)
- 1/4 cup queso fresco (crumbled, 72 g)
- 1/2 cup hibiscus flowers (dried, chopped, 30 g)
- 4 Tbsp. adobo sauce (from canned chipotles, 60 g)
- 2 Tbsp. currants (22 g)
- 1 tsp. salt (for filling, 6 g)
- 1 pinch pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- MAKE THE FILLING: Boil 2 cups (473 g) of water. Add dried hibiscus flowers and boil for 10 minutes. Remove from heat and steep for 2 hours.
- Heat a large skillet on medium-high heat. Add bacon and cook until caramelized. Remove bacon. Discard all but 1 Tbsp. (12 g) of bacon grease and add the onion to the pan. Reduce heat to medium and cook onion for 2 minutes until translucent.
- Add butternut squash and poblano to the pan and cook for 10 minutes until tender. Stir occasionally so it browns on all sides.
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1430mg60% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes