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17Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. maple syrup
- 1 tsp. liquid smoke
- 1/2 lb. extra firm tofu (drained, pressed and cut into 1/2 inch cubes)
- vegan margarine (or oil)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake (vegan)
- 2 Tbsp. vegan margarine
- 1 tsp. sesame oil
- 3 scallions (white and green parts separated, chopped)
- 3 garlic cloves (minced)
- 1 small carrots (large or 2, chopped)
- 1 cup snow peas
- 4 cups rice (leftover, chilled, jasmine rice works great)
- 2 tsp. sesame seeds (plus extra for serving)
- Sriracha sauce (for serving, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1210mg50% |
| Potassium390mg11% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Rich 4 years ago
Love this, I substitute broccoli for the snow peas and use butter in place of margarine