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9Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic (& Herb Sauté Express® Sauté Starter squares)
- 1 lb. skirt steak (flank steak, or other cut of beef, thinly cut)
- 1 lb. shrimp (peeled and deveined)
- 1 Tbsp. soy sauce
- 1/2 red onion (medium, sliced, yellow or sweet onion may be substituted)
- 1/2 bell pepper (yellow/golden, red or orange would be excellent, too)
- 8 oz. sugar snap peas (or snow peas, in pods)
- 1 Tbsp. sesame seeds
- 1 cup cooked rice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium470mg20% |
| Potassium820mg23% |
| Protein49g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vasthi D. 6 years ago
My husband and I loved it. He said that It was better than going to a Japanese steak house.