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14Ingredients
30Minutes
420Calories
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![Hibachi Steak and Vegetables [30 Minute Meal]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 1/2 lb. top round steak (cut into bite-sized pieces)
- 1 large carrot (thinly sliced)
- 1 zucchini (thinly sliced)
- 1 yellow squash (thinly sliced)
- 1/2 cup soy sauce (sodium)
- 2 Tbsp. cider vinegar
- 2 tsp. chopped garlic
- 1/2 tsp. ginger
- 1 tsp. cornstarch
- sesame seeds (for garnish, optional)
- cooked rice
- salt
- pepper
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2110mg88% |
| Potassium1130mg32% |
| Protein42g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
April R. 4 years ago
i just used the sauce to marinade the steak and simmered it in wok turned out delicoius