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Hibachi Soup with Mushrooms and Crispy Onions
THE GARLIC DIARIES7Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. chicken stock (/broth)
- 32 oz. beef stock (/broth)
- 1 onion (peeled and quartered)
- 10 cloves garlic (peeled)
- 3 mushrooms (we used baby portabella, but you can use any mushroom you want plus extra for topping)
- 10 green onions (sliced)
- french fried onions (like what you use for green bean casserole)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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