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Ingredients
US|METRIC
4 SERVINGS
- 1 Vidalia onion (medium, sliced)
- 2 medium zucchini (cut into small, thin chunks)
- 4 Tbsp. olive oil (plus a little extra for shrimp)
- 4 Tbsp. soy sauce (plus a little extra for shrimp)
- 12 oz. cooked shrimp (thawed, tails removed, I used SeaMazz frozen, fat free, 31/40, tail on shrimp. 12 oz=28 shrimp so each serving is 7 shrimp)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1100mg46% |
| Potassium490mg14% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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