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Sunshine Stogner: "Awesome!! Eat this once a month!" Read More
54Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 cups mayo
- 1 tsp. granulated sugar
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
- 1 Tbsp. melted butter (unsalted)
- 1 tsp. tomato paste
- 1/2 tsp. cayenne pepper
- 3 Tbsp. water
- 1/2 onion (chopped)
- 2 Tbsp. lemon juice
- 1 Tbsp. grated ginger
- 1 tsp. minced garlic
- 1/4 cup soy sauce
- 1/2 tsp. white vinegar
- 1/4 tsp. sugar
- 2 cups cooked rice (cold, white rice)
- 1 Tbsp. sesame oil
- 2 Tbsp. butter
- 2 Tbsp. soy sauce
- 1/2 sweet onion (chopped)
- 1 large egg
- green onions (chopped)
- 1/2 lb. noodles (Udon, Rice, Ramen, or Linguine)
- 2 tsp. sesame seed oil
- 1 Tbsp. garlic butter
- 2 Tbsp. soy sauce
- 1 Tbsp. teriyaki sauce
- 4 green onions (chopped, both the white part and green part, separated, optional)
- 1 large zucchini (quartered)
- 1 sweet onion (chopped)
- 1 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 1 Tbsp. soy sauce
- 1 Tbsp. garlic butter
- 1 pinch salt
- 1 lb. chicken breast (and/or sirloin steak, cut in bite sized pieces)
- 1 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 2 Tbsp. garlic butter
- 2 Tbsp. soy sauce
- 1 Tbsp. teriyaki sauce
- salt
- pepper
- 1 lb. raw shrimp
- 1 Tbsp. vegetable oil
- 2 Tbsp. garlic butter
- 1 Tbsp. soy sauce
- 1 Tbsp. teriyaki sauce
- lemon juice (optional)
- 1 stick unsalted butter (softened at room temp)
- 1 Tbsp. minced garlic
- 1 tsp. chopped parsley
- 1/2 tsp. black pepper
- 1/2 tsp. Italian seasoning
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