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11Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (skinless boneless thin sliced)
- 1 white onion (medium)
- 1 zucchini (large)
- 8 oz. sliced mushrooms
- 1 head broccoli (small)
- 2 Tbsp. olive oil
- 4 Tbsp. less sodium soy sauce
- 2 Tbsp. butter
- salt (to taste)
- fresh ground black pepper (to taste)
- 1/2 tsp. lemon juice
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol160mg53% |
Sodium1090mg45% |
Potassium1700mg49% |
Protein56g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A25% |
Vitamin C250% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Brittany 3 years ago
Pretty easy and really good - we will definitely make it again! Served with a simple fried rice.
Monica 4 years ago
This hibachi chicken recipe is really good! I wish I had added more vegetables although.
Courtney Howard 5 years ago
this was really good. I used a little more oil because I doubled the veggies.