Hibachi Chicken and Vegetables Recipe – Japanese Steakhouse Style

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Courtney Howard: "this was really good. I used a little more oil be…" Read More
11Ingredients
40Minutes
460Calories

Ingredients

US|METRIC
  • 4 chicken breasts (skinless boneless thin sliced)
  • 1 white onion (medium)
  • 1 zucchini (large)
  • 8 ounces sliced mushrooms
  • 1 head broccoli (small)
  • 2 tablespoons olive oil
  • 4 tablespoons less sodium soy sauce
  • 2 tablespoons butter
  • salt (to taste)
  • fresh ground black pepper (to taste)
  • 1/2 teaspoon lemon juice
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    NutritionView More

    460Calories
    Sodium45% DV1090mg
    Fat29% DV19g
    Protein110% DV56g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol160mg53%
    Sodium1090mg45%
    Potassium1700mg49%
    Protein56g110%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A25%
    Vitamin C250%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Courtney Howard 9 months ago
    this was really good. I used a little more oil because I doubled the veggies.

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