Hibachi Chicken Recipe | Yummly

Hibachi Chicken

DOMESTICATE ME(1)
13Ingredients
20Minutes
410Calories

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breasts (cut into 1 ½ inch pieces)
  • 1 tablespoon sesame oil
  • 1 lemon
  • 4 tablespoons low sodium soy sauce
  • 2 garlic cloves (minced)
  • 1 cup brown rice (uncooked)
  • 2 medium carrots (minced)
  • 1 zucchini (small, minced)
  • 1/2 yellow onion (medium, minced)
  • 2 tablespoons scallions (finely chopped)
  • 1 large egg
  • 1 teaspoon sesame oil
  • 2 1/2 tablespoons low sodium soy sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium44% DV1050mg
    Fat17% DV11g
    Protein63% DV32g
    Carbs16% DV48g
    Fiber20% DV5g
    Calories410Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol125mg42%
    Sodium1050mg44%
    Potassium910mg26%
    Protein32g63%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A110%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Charles McBride 4 months ago
    the chicken was really good the veggies weren't as good. still worth making, but not as tasty as if hoped

    PlanShop