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Ingredients
US|METRIC
4 SERVINGS
- 195 grams flour
- 280 grams sugar
- 60 grams cocoa
- 1 tsp. baking powder
- 1 pinch salt
- 160 mL vegetable oil
- 240 mL sour cream (or full fat yogurt)
- 1 tsp. vanilla extract
- 2 eggs
- 550 grams sugar
- 6 egg whites (at room temperature)
- 125 mL water
- 1 tsp. vanilla extract
- 200 grams dark chocolate (45 % cocoa)
- 5 tsp. butter
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