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Description
"Tender beef burgers topped with amazing home-made cheese slices and served with charred gherkins and a zingy sauce, offer the perfect balance to create my ultimate cheeseburger." Hesto…
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Ingredients
US|METRIC
4 SERVINGS
- 225g Davidstow Cornish Cheddar No. 5, grated
- 1 tsp Worcestershire sauce
- ½ tsp English mustard
- 25g cornflour
- ½ tsp dried yeast
- 1 tsp Marmite
- 125ml Duchy Originals From Waitrose Organic India Pale Ale
- 50g tomato ketchup
- 75g half-fat mayonnaise
- 2 tsp French’s Classic Yellow Mustard
- 4 Burgers
- 1 tbsp olive oil
- 4 gherkins, halved lengthways
- 4 Seeded Burger Buns, halved and toasted
- 2 vine tomatoes, sliced
- 1 small onion, thinly sliced
- 2 Little Gem lettuce hearts, broken into leaves
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Directions
- To make the cheese slices, line a 2cm-deep, 20x30cm baking tin with baking parchment. Mix the cheese, Worcestershire sauce, English mustard, cornflour, yeast and Marmite. Place in the fridge for 2 hours.
- Pour the ale into a pan, set over a medium-high heat and bring to a simmer. Slowly add the cheese mixture, a handful at a time, stirring until all of the cheese has been incorporated. Allow the mixture to come to a boil and continue to whisk until smooth. Pour into the prepared tin and leave to cool to room temperature.
- Once cool, cut into 6 squares. Cover with clingfilm and chill.
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