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Ingredients
US|METRIC
3 SERVINGS
- 500 grams pork belly
- salt (for sprinkling)
- 3 carrots (peeled and halved lengthways)
- 1 parsnip (peeled and halved lengthways)
- 1 onion (peeled and halved)
- 1/2 turnip (peeled)
- 1/2 garlic bulb
- 1 liter chicken stock
- 1/2 bunch sage
- 1 Tbsp. vegetable oil (or rapeseed oil)
- curly kale
- apple sauce
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat32g160% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium870mg36% |
| Potassium1200mg34% |
| Protein27g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A270% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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