Hershey's Soft and Chewy Chocolate Chip Cookies Recipe | Yummly

Hershey's Soft and Chewy Chocolate Chip Cookies

AVERIE COOKS(4)
yeraldin: "the cookies are delicious." Read More
10Ingredients
30Minutes
580Calories

Ingredients

US|METRIC
  • 1 cup butter (softened, 2 sticks, I use unsalted)
  • 3/4 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1/4 cup light corn syrup (light-colored, not lite)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 ounces chocolate chips (I use semi-sweet, original recipe uses milk)
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    NutritionView More

    580Calories
    Sodium14% DV340mg
    Fat45% DV29g
    Protein10% DV5g
    Carbs26% DV78g
    Fiber12% DV3g
    Calories580Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol70mg23%
    Sodium340mg14%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber3g12%
    Sugars47g94%
    Vitamin A10%
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    yeraldin a year ago
    the cookies are delicious.
    SingerBoi Dejuan a year ago
    Beautiful Just the taste I was looking for
    Michelle Isbell 2 years ago
    Delicious!!! 😍😍🍪🍪 I followed the recipe exactly but I must have made then slightly bigger as it only made 18. They were sooooo good though!
    Linda N. 3 years ago
    I had no corn syrup, so left out. I did not chill. They came out really nice. They were not thin and were soft and chewy.

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