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7Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3/4 cup unsweetened cocoa (Hershey's)
- 3 cups sugar
- 1/2 tsp. salt
- 1 1/2 cups milk
- 1/2 stick unsalted butter (cut into pieces)
- 1 tsp. pure vanilla extract
- 1/2 cup chopped walnuts (or pecans, optional)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium75mg3% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Suze a year ago
So yummy!!! It took about 30 minutes to boil though & only about 5 to 10 minutes to cool in water.
Kat 4 years ago
I messed up the recipe. When it calls for milk, use milk. I tried sweetened condensed milk and i ended up adding almond milk because I don't have regular. It would have turned out okay if i didnt use the condensed milk. It made a good pudding tho lol
Ashley Mason 5 years ago
My family has been using this recipe for decades. It’s simple, delicious, and can easily be made into warm fudge topping for your dessert of choice.