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Ingredients
US|METRIC
4 SERVINGS
- 500 mL water
- 2 herring fillets
- 1/4 cup sugar
- 100 mL vinegar
- 4 Tbsp. sugar
- 2 Tbsp. vinegar
- 200 mL mustard
- 4 Tbsp. vegetable oil
- 1/4 cup dill (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium580mg24% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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