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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 1/2 cups firmly packed brown sugar
- 2 Tbsp. milk
- 3 large eggs
- 2 1/2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 3/4 tsp. baking soda
- 1/4 tsp. nutmeg
- 1/8 tsp. ground cloves
- 1 cup raisins
- 3/4 cup chopped walnuts
- powdered sugar
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Directions
- HEAT oven to 400°F.
- COMBINE shortening, sugar and milk in bowl of electric mixer. Beat at medium speed until well blended. Add eggs one at a time. Beat well after each addition.
- COMBINE flour, salt, cinnamon, baking soda, nutmeg and cloves in medium bowl. Mix into creamed mixture at low speed just until blended. Stir in raisins and nuts.
- DROP level tablespoonfuls of dough 2 inches apart onto ungreased baking sheets. Bake 7 to 8 minutes, or until set. Cool on baking sheet 2 minutes. Transfer to cooling rack to cool completely.
- SIFT powdered sugar over cooled cookies.
NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat12g60% |
Trans Fat5g |
Cholesterol160mg53% |
Sodium910mg38% |
Potassium580mg17% |
Protein17g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate170g57% |
Dietary Fiber6g24% |
Sugars101g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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