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Ingredients
US|METRIC
4 SERVINGS
- 400 grams puff pastry (ready-made all-butter)
- plain flour (for dusting)
- 1 egg yolk (free-range, beaten)
- 200 grams gruyère (grated)
- 400 grams tomatoes (mixed heritage, thickly sliced)
- 4 sprigs fresh thyme (leaves only)
- 1 Tbsp. rapeseed oil
- salt
- freshly ground black pepper
- 300 grams tomatoes (/10½oz heritage)
- 1 red onion (thickly sliced)
- 2 heads romaine lettuce (roots removed, cut into thick slices)
- 4 Tbsp. vegetable oil
- 1 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard
- 1 egg yolk
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