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Heritage Carrot and Ginger Pickle
THE HAPPY FOODIE9Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
3 SERVINGS
- 90 grams fresh ginger
- 300 grams carrots ( yellow heritage)
- 2 tsp. salt
- 700 mL pickle brine ( Japanese, see below)
- 450 mL rice wine vinegar
- 450 mL water
- 380 grams caster sugar
- 1/4 tsp. sea salt
- 1/2 tsp. white peppercorns (or black)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1860mg78% |
Potassium510mg15% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate142g47% |
Dietary Fiber4g16% |
Sugars130g |
Vitamin A330% |
Vitamin C15% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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