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Here’s to Healthy Snackin’ – Zucchini Chillas
TADKA PASTA11Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups zucchini (grated, One medium zucchini)
- 1 cup chickpea flour (/besan, sifted)
- 2 Tbsp. brown rice flour
- salt (to taste)
- 1/4 tsp. chilli powder
- 1/2 tsp. chaat masala
- 1 pinch turmeric
- 1 green chilli (de-seeded and minced, optional)
- 1 handful coriander leaves (fresh, chopped)
- 1/4 tsp. lemon zest
- 1/4 cup water (or as needed)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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