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14Ingredients
70Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 cups cornmeal
- 2 Tbsp. baking powder
- 1 Tbsp. kosher salt
- 2 Tbsp. white sugar
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup pepperjack cheese (shredded)
- 1/2 cup minced onion
- 1/2 cup red bell pepper (minced)
- 2 cups milk
- 1/2 cup canola oil
- 14.75 oz. cream style corn (sweet)
- 4 oz. jalapeños (canned diced)
- 1/2 cup mexican cooking sauce (HERDEZ® Tomatilla Verde)
- non-stick cooking spray
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium3150mg131% |
| Potassium960mg27% |
| Protein26g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jurls 4 years ago
It was The Best ‼️ I have made it twice in an iron skillet 🍳. It turned out beautiful, but I forgot to take a picture both times. The only change was to add sour cream. I did not have the Herdez sauce. I’ll try to take a picture the next time.