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Herby vegan avocado pasta (FODMAP friendly and gluten free)
GEORGE EATS9Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch basil (LARGE – get two small if unsure)
- 1 bunch dill (repeat this same step above with the dill)
- 2 avocados (ripe but not brown kinda ripe, I mean they can be but it won’t look as pretty)
- 2 lemons (large, plus zest to taste)
- 1 pinch sea salt
- pepper
- 2 Tbsp. olive oil (good quality)
- 2 Tbsp. water (if needed)
- 500 grams gluten free pasta (your choosing)
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium890mg25% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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