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Ingredients
US|METRIC
8 SERVINGS
- 2 cups polenta
- 7 cups water
- 1 tsp. kosher salt
- olive oil
- 2 tsp. dried basil
- 1 tsp. onion powder
- 1 Tbsp. fresh thyme (optional)
- 1 cup feta (or other cheese)
- 1 tsp. kosher salt (and pepper)
- 2 tomatoes (medium slicing, any tomatoes will work)
- 1 medium zucchini (sliced into ¼" thick round)
- 1/2 cup grated Parmesan
- 4 tsp. minced garlic (divided)
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1110mg46% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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