Herby Risotto Stuffed Peppers Recipe | Yummly

Herby Risotto Stuffed Peppers

AMUSE YOUR BOUCHE
11Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 6 peppers (long, I used mirabella peppers)
  • 1/2 tablespoon oil
  • 1 tablespoon oil
  • 1 onion (small, diced)
  • 2 cloves garlic (minced)
  • 250 grams arborio rice (~ 1 generous cup, risotto rice)
  • 750 milliliters vegetable stock (~ 3 cups)
  • 1 handful spinach (or 3 cubes frozen spinach, defrosted)
  • 1 handful fresh basil
  • 120 grams grated cheese (~ 1 cup, I used cheddar and mozzarella)
  • 1 tablespoon pumpkin seeds (or pine nuts)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium26% DV620mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium620mg26%
    Potassium120mg3%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop