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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (medium-sized, about 6-8)
- 3 Tbsp. dried oregano
- 3 Tbsp. dried thyme
- 1 tsp. cayenne pepper
- 1 tsp. sea salt
- 1 Tbsp. chives (finely chopped, for serving)
- 1/2 cup cashews (soaked in water and drained)
- 2 Tbsp. fresh dill (loosely packed)
- 2 Tbsp. fresh chives (loosely packed)
- 1 garlic clove (roughly chopped)
- 1/4 cup lemon juice
- sea salt
- pepper
- 3 Tbsp. water (more if needed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium990mg28% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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