Herby Mushroom Croissant Stuffing

HALF BAKED HARVEST
14Ingredients
80Minutes
390Calories

Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 1 small onion (chopped)
  • 3 celery stalks (chopped)
  • 4 cups mixed mushrooms (torn if large)
  • 1 teaspoon kosher salt (and black pepper)
  • 8 tablespoons salted butter (at room temperature)
  • 2 cloves garlic (minced or grated)
  • 2 cups Tuscan kale (roughly torn)
  • 2 tablespoons sage (fresh chopped)
  • 1 tablespoon thyme (fresh chopped)
  • 3 cups low sodium chicken (turkey, or veggie broth)
  • 3 eggs (beaten)
  • 12 cups croissants (roughly torn, day old, about 12-16 croissants)
  • 1 cup shredded Gruyere cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium35% DV840mg
    Fat57% DV37g
    Protein18% DV9g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories390Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol220mg73%
    Sodium840mg35%
    Potassium570mg16%
    Protein9g18%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A120%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop