Herby Mushroom Croissant Stuffing Recipe | Yummly

Herby Mushroom Croissant Stuffing

HALF BAKED HARVEST
14Ingredients
80Minutes
510Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 1 small onion (chopped)
  • 3 celery stalks (chopped)
  • 4 cups mixed mushrooms (torn if large)
  • 1 teaspoon kosher salt (and black pepper)
  • 8 tablespoons salted butter (at room temperature)
  • 2 cloves garlic (minced or grated)
  • 2 cups Tuscan kale (roughly torn)
  • 2 tablespoons sage (fresh chopped)
  • 1 tablespoon thyme (fresh chopped)
  • 3 cups low sodium chicken (turkey, or veggie broth)
  • 3 eggs (beaten)
  • 12 cups croissants (roughly torn, day old, about 12-16 croissants)
  • 1 cup shredded Gruyere cheese
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    NutritionView More

    510Calories
    Sodium39% DV940mg
    Fat71% DV46g
    Protein35% DV18g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories510Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol250mg83%
    Sodium940mg39%
    Potassium590mg17%
    Protein18g35%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A130%
    Vitamin C70%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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