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Herby Mushroom Croissant Stuffing
HALF BAKED HARVEST14Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 small onion (chopped)
- 3 celery stalks (chopped)
- 4 cups mixed mushrooms (torn if large)
- 1 tsp. kosher salt (and black pepper)
- 8 Tbsp. salted butter (at room temperature)
- 2 cloves garlic (minced or grated)
- 2 cups Tuscan kale (roughly torn)
- 2 Tbsp. sage (fresh chopped)
- 1 Tbsp. thyme (fresh chopped)
- 3 cups low sodium chicken (turkey, or veggie broth)
- 3 eggs (beaten)
- 12 cups croissants (roughly torn, day old, about 12-16 croissants)
- 1 cup shredded Gruyere cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium940mg39% |
| Potassium590mg17% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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