Herby Lemon Risotto With Halloumi

KITCHEN SANCTUARY
18Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 brown onion (small, peeled and chopped finely)
  • 1 clove garlic (peeled and crushed)
  • 150 grams arborio rice
  • 75 milliliters white wine (optional, replace with stock if you'd prefer)
  • 600 milliliters vegetable stock (use vegetable bouillon for gluten free)
  • 1 teaspoon vegetable oil
  • 1/2 block halloumi (sliced)
  • 30 grams Parmesan (grated, or other cheese if you prefer)
  • 1/2 lemon
  • 1 pinch salt (and black pepper)
  • 1 baby spinach (packed cup)
  • 1 watercress (packed cup)
  • 1 handful fresh basil (roughly torn)
  • 1 handful fresh parsley (roughly torn)
  • 1/2 lemon
  • lemon juice (Squeeze of)
  • freshly ground black pepper
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    NutritionView More

    520Calories
    Sodium69% DV1660mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs27% DV81g
    Fiber32% DV8g
    Calories520Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium1660mg69%
    Potassium870mg25%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A210%
    Vitamin C160%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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