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18Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 brown onion (small, peeled and chopped finely)
- 1 clove garlic (peeled and crushed)
- 150 grams arborio rice
- 75 mL white wine (optional, replace with stock if you'd prefer)
- 600 mL vegetable stock (use vegetable bouillon for gluten free)
- 1 tsp. vegetable oil
- 1/2 block halloumi (sliced)
- 30 grams Parmesan (grated, or other cheese if you prefer)
- 1/2 lemon
- 1 pinch salt (and black pepper)
- 1 baby spinach (packed cup)
- 1 watercress (packed cup)
- 1 handful fresh basil (roughly torn)
- 1 handful fresh parsley (roughly torn)
- 1/2 lemon
- lemon juice (Squeeze of)
- freshly ground black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium1660mg69% |
| Potassium870mg25% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C160% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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