Herby Fontina-Stuffed Meatballs in Romesco Recipe | Yummly

Herby Fontina-Stuffed Meatballs in Romesco

THE JUICE
23Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 shallot (small, minced)
  • 2 garlic cloves (medium, minced)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound ground beef
  • 1 large egg (beaten)
  • 1/3 cup dried breadcrumbs (fine)
  • 1 tablespoon fresh mint (chopped)
  • 1 tablespoon fresh parsley (chopped, plus more for garnish)
  • 2 dried oregano
  • 3 ounces Fontina cheese (cut into ½-inch cubes)
  • 4 tablespoons neutral oil (e.g. vegetable, grapeseed, or sunflower for searing)
  • black pepper
  • kosher salt
  • 3/4 cup almonds
  • 3 garlic cloves (medium)
  • 1 cup roasted red peppers
  • 1/2 cup fire roasted tomatoes
  • 1/3 cup sherry vinegar (or substitute red wine vinegar)
  • 1 1/2 teaspoons paprika
  • 1/2 cup olive oil
  • kosher salt
  • ground pepper
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    NutritionView More

    390Calories
    Sodium21% DV500mg
    Fat51% DV33g
    Protein29% DV15g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories390Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium500mg21%
    Potassium370mg11%
    Protein15g29%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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