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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. sherry vinegar
- salt
- ground black pepper (Freshly)
- 1 shallot (thinly sliced small)
- 1/2 cup fresh herbs (torn, such as dill, mint, and/or chives)
- 3 cups corn kernels (raw or cooled blanched fresh)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1520mg63% |
| Potassium350mg10% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium80% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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