Herby Cauliflower Salad with Chickpeas

INSPIRED TASTE
10Ingredients
40Minutes
120Calories

Ingredients

US|METRIC
  • 1 head cauliflower (about 1 3/4 to 2 pounds, 6 to 7 cups small florets)
  • 1/2 teaspoon fine sea salt (plus more to taste)
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon grated lemon zest (finely, from 1 lemon)
  • 1/4 cup lemon juice (fresh squeezed, plus more to taste)
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes (optional for some heat)
  • 15 ounces chickpeas (drained and rinsed, or use 1 1/2 cups cooked chickpeas)
  • 1/2 cup fresh herbs (fine, like parlsey, dill, or mint, chopped)
  • 1/2 cup red onions (pickled, chopped, optional, see our pickled onions recipe)
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    NutritionView More

    120Calories
    Sodium11% DV260mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A4%
    Vitamin C60%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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