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Herby Caramelised Onion, Baby Potato and Pea Quiche
CLEMENTINE BUTTERCUP13Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 gluten (pack of, free shortcrust pastry)
- 1 red onion (sliced)
- 1 tsp. thyme
- 1 tsp. butter
- 25 grams parsley (leaves picked)
- 250 grams baby potatoes (boiled and halved)
- 150 grams frozen peas (cooked)
- 60 grams soft goat's cheese (crumbled)
- 100 grams feta cheese (crumbled)
- 200 mL double cream
- 2 eggs
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol110mg37% |
Sodium320mg13% |
Potassium260mg7% |
Protein7g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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