Herby Buttered Wild Mushroom Tagliatelle Pasta

HALF BAKED HARVEST
14Ingredients
30Minutes
600Calories

Ingredients

US|METRIC
  • 3/4 pound tagliatelle (or other long cut pasta)
  • 2 tablespoons extra-virgin olive oil
  • 1 pound wild mushrooms (mixed)
  • kosher salt
  • pepper
  • 6 tablespoons butter
  • 2 cloves garlic cloves (smashed)
  • 1 cup fresh basil (roughly chopped)
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon sage (fresh chopped)
  • 3/4 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 8 ounces burrata cheese
  • 1/4 cup manchego cheese (shaved)
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    NutritionView More

    600Calories
    Sodium37% DV890mg
    Fat65% DV42g
    Protein43% DV22g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories600Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol145mg48%
    Sodium890mg37%
    Potassium220mg6%
    Protein22g43%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A25%
    Vitamin C15%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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